Episode Description:

On this episode of The Beet, we turn up the heat with pepper pro Jason Tate of Bohica Pepper Hut. Jason walks us through everything you need to know about growing peppers – from seed starting, soil prep, and care tips, to tackling common pepper problems. Jason shares his go-to methods for harvesting, overwintering, and even growing peppers indoors, plus his expert advice on handling superhots safely. 

Connect with Jason Tate:

Jason Tate is the owner, founder, and farmer behind Bohica Pepper Hut. About six years ago, he started growing his first super-hot pepper plants, and his passion for peppers has only grown since. Today, Jason cultivates more than 250 varieties across his garden and property. In the fall of 2016, he launched “The Bohica Hut”, offering a wide range of pepper seeds, fresh and dried pods, and hot sauces to customers all across the U.S.

Find more from Jason at his website: https://bohicapepperhut.com/

Find more from Jason on Instagram: https://www.instagram.com/bohicapepperhut/

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