Meg is keen to grow her garden specifically for the delicious foods she can cook and preserve. Here, she and Jacques discuss their favorites for their tastiness as it stands, and for preservation purposes. They also cover the best ways to extend their enjoyment of the harvest. 

Learn More:

Chaos Gardening: How to Start Gardening

Connect With Meagan Lloyd:

Meg Lloyd currently grows, preserves, and cooks her own food in a small backyard garden in North Carolina. She started gardening three years ago, and it has given her a new appreciation for food. She has learned so much about how to prepare the fresh garden produce that she harvests. And now, she’s sharing her love for gardening and garden-to-table meals with the world! Instagram
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As an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.

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Looking for a beginner's guide to growing food in small spaces? Kevin’s book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!

He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.

Preorder Kevin’s newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! 

Order signed copies of Kevin’s books, plus more of his favorite titles in our store.

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