We sometimes hear about the rundown of Phosphorus nutrient deep in the soil profile and a deal of research is being conducted right now into Deep P Placement and the benefits derived from that. Well just recently research in south eastern Australia has attempted to address another issue deep in the soil profile and that is soil acidity or low pH and its effect on legume yields.

Work undertaken by Dr Helen Burns and Mark Norton from NSW DPI has looked closely at this problem and a new GRDC publication will detail this complex issue for growers and their advisers.

Download the Publication 'Legumes in acidic soils - maximising production potential' here: https://grdc.com.au/legumes-in-acidic-soils

Further information:

Dr Helen Burns

(02) 6938 1947

[email protected]

More info: https://grdc.com.au

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