Johanna Silver is a gardener, writer and editor, formerly the garden editor at Sunset Magazine and regular contributor to Martha Stewart Living, Better Homes & Gardens, and the San Francisco Chronicle. She is the author of The Bold Dry Garden, on the garden and legacy of famed California famed plantswoman Ruth Bancroft.

This week she joins us to talk about her newest book: Growing Weed in the Garden, a No-Fuss, Seed-to-Stash Guide to Outdoor Cannabis Cultivation out now from Abrams Press.

Cannabis has been legal for medicinal purposes in California since the late 1990s, and in late 2016, California voters approved the Adult Use of Marijuana Act, thereby legalizing the recreational use of cannabis.

The use, sale, and possession of cannabis over .03% THC remains illegal under federal law, however. That said, according to a recent report on NPR: Thirty-three US states currently allow for some form of sale and consumption of marijuana. And of those, more than 20 states have designated the cannabis industry as essential during the coronavirus outbreak.

Cannabis sativa is a plant which is equally loved and reviled, common and commonly misunderstood. As the rest of our warm season crops – tomatoes, peppers, eggplant and the like come online in the garden – this week we’re joined by Johanna to help us demystify this warm season crop and very specific Weed. Listen in!

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