This week on the HowtoBBQRight Podcast, I explain why you should donate to Palmer Home (00:55) and show Malcom his new "Malcom in May" merch (02:30). Malcom shares his big Memphis in May news (03:49) and our plan for this competition (06:14). We discuss our first class since the pandemic started (06:39) and share a laugh about pickled pigs feet (08:29) and plan a  mayonnaise challenge (10:57). Next Malcom shares his Fat Boy Burger recipe he made for TikTok (15:35), talks about the Traeger Ranger (16:19) and plans his upcoming TikTok recipes (21:50). Then we talk margarita recipes (24:40) and how his new toy might cut off an arm (28:47). Next we talk reverse searing some Wagyu steaks (33:04), his BBQ Smoked Ham recipe (34:59) and past hams he has cooked (37:42). Then we plan our weekend (42:57) and talk about trying bacon-wrapped pickles (45:35).