We already know regenerative practices work all around the globe leading to healthier food, better farmer finances, stronger local communities, and a brighter future. But what about the animals? Are they better off?

In this episode of The Peter Byck Show, Peter catches up with “Roots So Deep” science team member Dr. Janice Swanson. Dr. Swanson has provided scientific service to government, industry and scientific animal welfare advisory committees including: the United Egg Producers, McDonalds, Food Marketing Institute, Bob Evans, Darden, Leprino Foods and Tysons. She was co-chair of the scientific revision leading to the third edition of the Federation of Animal Science Societies Guide for the Care and Use of Agricultural Animals in Research and Teaching, chairs the taskforce charged with the annual review and revision of the Michigan Generally Accepted Agricultural and Management Practices for the Care of Farm Animals administered under the Michigan Right to Farm Act, and recently served as the scientific co-director of the Coalition for Sustainable Egg Supply Project.

As a Co-Principal Investigator for our Roots So Deep research team, Janice observed the animal welfare on all five of our farm pairs - and discovered yet another benefit to AMP grazing: healthier, happier animals. When livestock are allowed to live lives in harmony with nature,  we can all feel better about where our food is coming from.  We’ve even heard from vegans that say this kind of animal agriculture is something they can support!

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"When you stand on healthy soil, there's a universe beneath your feet."