On this episode of Huntavore, Nick is joined by the Hardcore Carnivore herself, Jess Pryles.  Jess shares her knowledge of understanding meat and why it's still difficult to get hard evidence on wildgame.  Together they unpack aging, both wet and dry, Using a lactic acid spray, and how different cuts work better with different cooking methods.  Jess also has a special surprise slated for this fall.  Lots of great info on this episode of Huntavore.   

In this conversation, Nick Otto interviews Jess Pryles, also known as the Hardcore Carnivore, about her experience studying meat science at Iowa State University and her expertise in wild game cooking. They discuss the challenges of applying meat science principles to wild game due to the lack of controlled conditions and variability in hunting. They also touch on topics such as the increasing cost of meat, the importance of understanding meat quality, and the role of temperature control in preserving the flavor of game meat. In this conversation, Jess and Nick discuss the importance of properly handling and caring for game meat after a successful hunt. They cover topics such as the hanging process, the use of lactic acid spray, the benefits of aging meat, and the different cuts of meat and how to best utilize them. They also touch on the idea of barbecuing venison and the upcoming show 'Hardcore Carnivore' hosted by Jess Pryles.

• Studying meat science can provide valuable insights into the safety and quality of meat, including wild game.
• Applying meat science principles to wild game is challenging due to the lack of controlled conditions and variability in hunting.
• The cost of meat is increasing, and consumers need to be aware of the factors that affect meat quality.
• Temperature control is crucial in preserving the flavor and juiciness of game meat.
• Understanding the factors that influence meat quality can help home cooks and hunters make informed decisions. Properly handling and caring for game meat is crucial to ensure its quality and taste.
• The hanging process and the use of lactic acid spray can help preserve and enhance the meat.
• Aging meat, whether through hanging or vacuum sealing, can tenderize and concentrate flavors.
• Different cuts of meat require different cooking methods and can be used in various dishes.
• Barbecuing venison can be challenging due to its leanness, but there are ways to make it flavorful and moist.
• Jess Pryles has a show called 'Hardcore Carnivore' on the Outdoor Channel, where she explores different aspects of meat and cooking.

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