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Sharon Flynn, founder-owner of The Fermentary, shares the power of fermented foods to improve gut health, add fabulous flavor, and preserve seasonal abundance.
She tracks her journey from experimenting with fresh and cultured foods as a teenager in Australia, Malaysia, and Denmark to mastering the art of fermentation while living in Japan, Belgium, and the United States.
To support her daughter’s recovery from a serious illness, Sharon harnessed the healing work of kefir, sauerkraut, and other probiotic-rich foods, then leveraged her fermentation expertise into a thriving business.
Listen as she humorously recounts her transition from mom selling kefir out of the trunk of her car to go-to fermentation whisperer for Australia’s most famous chefs and restaurateurs.
Rather than sacrifice her principles and wellness to large-scale production, Sharon scaled down, and reprioritized nurturing community and belonging. In her cozy shop in Melbourne, her in-person classes bring people together and celebrate the food stories of local cooks and farmers.
Sharon will get you fired up to “go with your gut” in every part of your life, trust your intuition, and lead with your passion and creativity. “Do what you’re drawn to. That’s what the world needs from you.”
TESS’S TAKEAWAYS
ABOUT SHARON FLYNN
Sharon Flynn is widely regarded as Australia’s top natural fermenting expert. After spending years mastering the techniques and flavors of traditional slow fermentation in Denmark, Japan, and the United States, Sharon established The Fermentary to sell her kefir, sauerkraut, kimchi, pickles, and mustards. Using local fruits, vegetables, botanicals, and spring water, she creates naturally cultured probiotic-rich foods and drinks with minimal intervention. Her artisan products have won multiple awards, and are celebrated by some of the most famous Aussie chefs, restaurateurs, food stores, culinary institutions, and media outlets. Through live workshops and events around the world, Sharon shares her knowledge and passion for the “deeply magical world of fermentation.” Join one of her online tutorials through The Fermentary website, and get recipes and techniques in her two books: Ferment For Good and Wild Drinks.
CONNECT WITH SHARON:
Website: https://www.thefermentary.com.au/
Ferment For Good: https://www.amazon.com/Ferment-Good-Ancient-Modern-Slowest/dp/1743792093/
Wild Drinks: https://www.amazon.com/Wild-Drinks-Bubbles-ferments-witchy/dp/1743796110/
Facebook: https://www.facebook.com/TheFermentary
Instagram: https://www.instagram.com/thefermentary
Meet Tess Masters:
Tess Masters is an actor, presenter, health coach, cook, and author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend, published by Penguin Random House. She is also the creator of the Skinny60® health programs.
Health tips and recipes by Tess have been featured in the LA Times, Washington Post, InStyle, Prevention, Shape, Glamour, Real Simple, Yoga Journal, Yahoo Health, Hallmark Channel, The Today Show, and many others.
Tess’s magnetic personality, infectious enthusiasm, and down-to-earth approach have made her a go-to personality for people of all dietary stripes who share her conviction that healthy living can be easy and fun. Get delicious recipes at TheBlenderGirl.com.
Connect With Tess:
Website: https://tessmasters.com/
Podcast: https://ithastobeme.com/
Health Programs: https://www.skinny60.com/
Recipes: https://www.theblendergirl.com/
Facebook: https://www.facebook.com/theblendergirl/
Instagram: https://www.instagram.com/theblendergirl/
YouTube: https://www.youtube.com/user/theblendergirl
LinkedIn: https://www.linkedin.com/in/tessmasters/
Thanks for listening!
If you enjoyed this conversation and think others would benefit from listening, share this episode. And, please post your comments or questions below. I’d love to hear what you think.
Subscribe to the podcast.
Get automatic updates so you never miss an episode. Subscribe to this show on Apple Podcasts, Stitcher, or your favorite podcast app.
Leave a review on Apple podcasts.
Ratings and reviews from listeners help our podcast rank higher so it can reach more people. Please leave a review on Apple Podcasts.
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Sharon Flynn, founder-owner of The Fermentary, shares the power of fermented foods to improve gut health, add fabulous flavor, and preserve seasonal abundance.
She tracks her journey from experimenting with fresh and cultured foods as a teenager in Australia, Malaysia, and Denmark to mastering the art of fermentation while living in Japan, Belgium, and the United States.
To support her daughter’s recovery from a serious illness, Sharon harnessed the healing work of kefir, sauerkraut, and other probiotic-rich foods, then leveraged her fermentation expertise into a thriving business.
Listen as she humorously recounts her transition from mom selling kefir out of the trunk of her car to go-to fermentation whisperer for Australia’s most famous chefs and restaurateurs.
Rather than sacrifice her principles and wellness to large-scale production, Sharon scaled down, and reprioritized nurturing community and belonging. In her cozy shop in Melbourne, her in-person classes bring people together and celebrate the food stories of local cooks and farmers.
Sharon will get you fired up to “go with your gut” in every part of your life, trust your intuition, and lead with your passion and creativity. “Do what you’re drawn to. That’s what the world needs from you.”
TESS’S TAKEAWAYS
ABOUT SHARON FLYNN
Sharon Flynn is widely regarded as Australia’s top natural fermenting expert. After spending years mastering the techniques and flavors of traditional slow fermentation in Denmark, Japan, and the United States, Sharon established The Fermentary to sell her kefir, sauerkraut, kimchi, pickles, and mustards. Using local fruits, vegetables, botanicals, and spring water, she creates naturally cultured probiotic-rich foods and drinks with minimal intervention. Her artisan products have won multiple awards, and are celebrated by some of the most famous Aussie chefs, restaurateurs, food stores, culinary institutions, and media outlets. Through live workshops and events around the world, Sharon shares her knowledge and passion for the “deeply magical world of fermentation.” Join one of her online tutorials through The Fermentary website, and get recipes and techniques in her two books: Ferment For Good and Wild Drinks.
CONNECT WITH SHARON:
Website: https://www.thefermentary.com.au/
Ferment For Good: https://www.amazon.com/Ferment-Good-Ancient-Modern-Slowest/dp/1743792093/
Wild Drinks: https://www.amazon.com/Wild-Drinks-Bubbles-ferments-witchy/dp/1743796110/
Facebook: https://www.facebook.com/TheFermentary
Instagram: https://www.instagram.com/thefermentary
Meet Tess Masters:
Tess Masters is an actor, presenter, health coach, cook, and author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend, published by Penguin Random House. She is also the creator of the Skinny60® health programs.
Health tips and recipes by Tess have been featured in the LA Times, Washington Post, InStyle, Prevention, Shape, Glamour, Real Simple, Yoga Journal, Yahoo Health, Hallmark Channel, The Today Show, and many others.
Tess’s magnetic personality, infectious enthusiasm, and down-to-earth approach have made her a go-to personality for people of all dietary stripes who share her conviction that healthy living can be easy and fun. Get delicious recipes at TheBlenderGirl.com.
Connect With Tess:
Website: https://tessmasters.com/
Podcast: https://ithastobeme.com/
Health Programs: https://www.skinny60.com/
Recipes: https://www.theblendergirl.com/
Facebook: https://www.facebook.com/theblendergirl/
Instagram: https://www.instagram.com/theblendergirl/
YouTube: https://www.youtube.com/user/theblendergirl
LinkedIn: https://www.linkedin.com/in/tessmasters/
Thanks for listening!
If you enjoyed this conversation and think others would benefit from listening, share this episode. And, please post your comments or questions below. I’d love to hear what you think.
Subscribe to the podcast.
Get automatic updates so you never miss an episode. Subscribe to this show on Apple Podcasts, Stitcher, or your favorite podcast app.
Leave a review on Apple podcasts.
Ratings and reviews from listeners help our podcast rank higher so it can reach more people. Please leave a review on Apple Podcasts.
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