Tired of the same old burgers and dogs on Fourth of July? Looking for something unique — and truly Chicago — to feed your out-of-town guests? Food writers Monica Eng and David Hammond have a whole book to help you out. “Made in Chicago: Stories Behind 30 Great Hometown Bites” goes beyond deep-dish and hot dogs to provide origin stories, recipes, and recommendations for other mouth-watering local dishes. Monica and David talked with host Jacoby Cochran in March about some of their favorites.

Some news:

Sounds of the South Music Fest in Pilsen

Fourth of July activities

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