Emily Bostin is the founder of the Endocrine Nutritionist and has been coaching women to better health for over 12 years. She is a registered dietitian with a MS degree in Public Health Nutrition from Case Western Reserve University and is also Board Certified in Advanced Diabetes Management.
Before creating her own practice, she worked clinically at Cleveland Clinic and University of Pittsburgh Medical Center where she designed curricula for weight loss, PCOS, and diabetes programming.
Her nutrition philosophy aligns with evidence-based standards for human and planetary health and she advocates for plant-forward eating patterns. She believes in radical nutrition reform to slow the effects of climate change and to reverse epidemics of obesity, infertility, diabetes and mental disease.
She believes there is space at the table for science and spirituality and urges people to consider philosophical and emotional health in the wellness equation.
She lives in Cleveland, OH with her 2 daughters and their cat, Casanova. She spends a lot of time in the woods, or in mindful movement like yoga and pilates. She loves to write and you can find her on Substack @endocrinenutritionist.
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