Beyond the Plate

HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives

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In this episode, Kappy shares what’s on his plate at the moment. 

Links and handles mentioned in this episode:

- Combustion Inc. Predictive Thermometer

- Deliciously Ella

- Ella Mills

- Lotus Foods

- Temple Street Eatery

- Callie Restaurant

- Chef Travis Swikard 

- Chris Young 

- Southern Smoke

- Chris Shepherd

- Gail Simmons Newsletter

- Ferrero Pocket Coffee

- That’s It Organic Dark Chocolate Espresso Truffles

- Chef Dena Marino

- Dena Marino’s il Mio Tavolo

- Scott Heimendinger (@seattlefoodgeek)

- https://youtu.be/GUQy0Sdp8Hc 


Deliciously Ella’s Chilli Tahini Sauce:

4 tablespoons tahini

4 tablespoons tamari

1 tablespoon maple syrup

1 tablespoon brown rice vinegar

1 tablespoon chilli oil


Mix all ingredients together with a fork or whisk and serve with Asian noodles of choice…or serve with vegetables…or as a dipper…or…!


Follow Beyond the Plate on Facebook and X.


Follow Kappy on Instagram and X.


www.beyondtheplatepodcast.com 

www.onkappysplate.com


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Beyond the PlateBy Andrew Kaplan
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