Beyond the Plate

HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project

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In this episode, Kappy shares what’s on his plate at the moment. 



Links and handles mentioned in this episode:


Elmina Restaurant | Chef Eric Adjepong


Fresh Nature Foods Green Chickpeas


Golden Sriracha Doritos


Academy for Global Citizenship | take a tour


Eric Ripert Newsletter | Chef Eric Ripert | A Return to Cooking


Eric Ripert’s Beyond the Plate Season 1 episode


Chekmark Eats newsletter (scroll to bottom) | Alex Reichek


Dollywood Cinnamon Bread


Ignacio “Nacho” Jimenez | Beyond the Drink episode


Arjav Ezekiel | Beyond the Plate episode






Follow Beyond the Plate on Facebook and X.




Follow Kappy on Instagram and X.




www.beyondtheplatepodcast.com 


www.onkappysplate.com

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Beyond the PlateBy Andrew Kaplan
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4.8

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