Beyond the Plate

HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s

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In this episode, Kappy shares what’s on his plate at the moment. 

Links and handles mentioned in this episode:

Wan’s | Alex Kuk | Temple Street Eatery | Diego Ng

Sobelini Pizza Crunch | Adam Sobel | Aether Group

Alex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Pudding

breaking barriers | molly yeh

Mauro Provisions Honey G Pepper Relish | Jeff Mauro

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www.beyondtheplatepodcast.com 

www.onkappysplate.com

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Beyond the PlateBy Andrew Kaplan
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4.8

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