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HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
papa d’amour | Chef Dominique Ansel
Nana Joes Granola | Nana Joes IG
Cookie Salad | Samantha Lande Newsletter
Monteverde Restaurant & Pastaficio | Chef Sarah Grueneberg
Deep Dish by Marc Malnati | Lou Malnati’s Pizzeria | I’m Not Trying To Be Difficult by Drew Nieporent | Drew’s IG
Damaris Phillips IG
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.
www.beyondtheplatepodcast.com
www.onkappysplate.com
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By Andrew Kaplan
4.8
110110 ratings
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
papa d’amour | Chef Dominique Ansel
Nana Joes Granola | Nana Joes IG
Cookie Salad | Samantha Lande Newsletter
Monteverde Restaurant & Pastaficio | Chef Sarah Grueneberg
Deep Dish by Marc Malnati | Lou Malnati’s Pizzeria | I’m Not Trying To Be Difficult by Drew Nieporent | Drew’s IG
Damaris Phillips IG
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.
www.beyondtheplatepodcast.com
www.onkappysplate.com
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