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Share HEARD (015): A ‘London-Italian’ restaurant, soy sauceS, cookies, Chicago Chefs Cook, taste curators, corduroy aprons, and SHARPEN YOUR KNIVES.
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HEARD (015): A ‘London-Italian’ restaurant, soy sauceS, cookies, Chicago Chefs Cook, taste curators, corduroy aprons, and SHARPEN YOUR KNIVES.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Motorino London | Stevie Parle | Luke Ahearne
Chef Liv’s Soy Sauce | HEYDOH Soy Sauce
Cookies book | Vaughn Vreeland
Chicago Chefs Cook
Palate Palette | The Taste Curators | Lish Steiling | Abbey Cook
Hedley & Bennett corduroy collection | Ellen Bennett
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.
www.beyondtheplatepodcast.com
www.onkappysplate.com
View all episodes
By Andrew Kaplan
4.8
111111 ratings
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Motorino London | Stevie Parle | Luke Ahearne
Chef Liv’s Soy Sauce | HEYDOH Soy Sauce
Cookies book | Vaughn Vreeland
Chicago Chefs Cook
Palate Palette | The Taste Curators | Lish Steiling | Abbey Cook
Hedley & Bennett corduroy collection | Ellen Bennett
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.
www.beyondtheplatepodcast.com
www.onkappysplate.com
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