Professor Louise Burke is Head of Sports Nutrition at the Australian Institute of Sport (AIS). Through her career she has worked both practically with applied nutrition science as well as deep in academia, so she has a great perspective on both ends of the spectrum. In recent years, much of her research has been focused on investigating the effects of low-carbohydrate, high-carbohydrate, and periodised carbohydrate dietary interventions on endurance performance. This research is the topic of today's discussion. 

 

IN THIS EPISODE YOU'LL LEARN ABOUT:

-The "Supernova" studies - comparing the effects of low-carbohydrate, high-carbohydrate and periodised carbohydrate intake on endurance performance

-How quickly does it take to get fat-adapted? 

-The impact of fat adaptation on fat oxidation and performance

-Why a constant high-carbohydrate diet outperformed the more sophisticated periodised carbohydrate diet

 

SHOWNOTES:

https://scientifictriathlon.com/tts236/

 

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LINKS AND RESOURCES:

• Low Carbohydrate, High Fat diet impairs exercise economy and negates the performance benefit from intensified training in elite race walkers
• Organisation of Dietary Control for Nutrition-Training Intervention Involving Periodized Carbohydrate (CHO) Availability and Ketogenic Low CHO High Fat (LCHF) Diet
• Contemporary Nutrition Strategies to Optimize Performance in Distance Runners and Race Walkers
• A Short-Term Ketogenic Diet Impairs Markers of Bone Health in Response to Exercise
• Louise's profile on ResearchGate
• Endurance sports nutrition: state of the art in 2019 with prof. John Hawley | EP#181
• Nutrition episode archives on That Triathlon Show

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