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His Edamame Had What In It?
Edemame, the popular soybean side dish at sushi and asian eateries, can be a landmine for those gluten free if not prepared safely. Listen for possible sources of cross contact and ways this naturally gluten free dish can be contaminated.
I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com
Gluten Free College 101
Website: www.glutenfreecollege.com
Facebook: http://www.Facebook.com/Glutenfreecollege
Hosted on Acast. See acast.com/privacy for more information.
View all episodes
By Andrea Tucker
4.9
2727 ratings
Edemame, the popular soybean side dish at sushi and asian eateries, can be a landmine for those gluten free if not prepared safely. Listen for possible sources of cross contact and ways this naturally gluten free dish can be contaminated.
I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com
Gluten Free College 101
Website: www.glutenfreecollege.com
Facebook: http://www.Facebook.com/Glutenfreecollege
Hosted on Acast. See acast.com/privacy for more information.
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