Gluten Free News

His Edamame Had What In It?


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Edemame, the popular soybean side dish at sushi and asian eateries, can be a landmine for those gluten free if not prepared safely. Listen for possible sources of cross contact and ways this naturally gluten free dish can be contaminated.

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free NewsBy Andrea Tucker

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