Gluten Free Cook-Along: Make Ahead Holiday Favorites

Dec 3, 2025 06:00 PM

Join Shay Ryan Zimmerman, Editor-in-Chief of Gluten Free and More magazine, and Katie Rich, retired professional baker, for the National Celiac Association Cook-Along event.

For people needing to live gluten free, this time of year can come with a lot of extra anxiety when it comes to hosting events or going to family dinners. Reduce some of that stress by cooking along with Shay and Katie as they prepare Baked Ziti and Overnight French Toast.

Register here: https://us06web.zoom.us/meeting/register/BCvD8uWqRxuSRqoIaCzvnw?mc_cid=bb46cb1b30#/registration

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

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