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In this festive episode, Sophie and Jordan cozy up on the couch to share what the holiday season looks like in France, especially now that their twins are old enough to feel the magic. They paint a vivid picture of Aix-en-Provence in December—from the glowing Christmas markets and mulled wine stands along the Cours Mirabeau to carolers, children’s rides, raclette vendors, and beautifully decorated shops throughout the city. They also preview their upcoming plans, including the Christmas market at Château de Mille, a family dinner at La Mas Gorde, and finally visiting the famous holiday lights of Sanary-sur-mer.
They dive into some uniquely Provençal traditions like Les Treize Desserts and artisan-made santons, and reflect on how French Christmas Eve celebrations differ from what they grew up with in the U.S. The two talk about blending traditions—embracing rich French holiday dishes, preparing for Hanukkah with latkes and kugel, and keeping a few American staples like green bean casserole on the table.
The episode closes with a look at what it feels like to raise kids abroad during the holidays and how their community in France has made this season feel especially meaningful. It’s a warm, easygoing chapter full of family energy, cultural discovery, and holiday spirit.
Don’t forget to subscribe, rate, and review if you’re enjoying the show, and thank you for being a part of our journey.
Contact info:
Instagram:
@the_eptons
-Intro and outro music produced by Jeremy Silver-
By Sophie & Jordan Epton5
2020 ratings
In this festive episode, Sophie and Jordan cozy up on the couch to share what the holiday season looks like in France, especially now that their twins are old enough to feel the magic. They paint a vivid picture of Aix-en-Provence in December—from the glowing Christmas markets and mulled wine stands along the Cours Mirabeau to carolers, children’s rides, raclette vendors, and beautifully decorated shops throughout the city. They also preview their upcoming plans, including the Christmas market at Château de Mille, a family dinner at La Mas Gorde, and finally visiting the famous holiday lights of Sanary-sur-mer.
They dive into some uniquely Provençal traditions like Les Treize Desserts and artisan-made santons, and reflect on how French Christmas Eve celebrations differ from what they grew up with in the U.S. The two talk about blending traditions—embracing rich French holiday dishes, preparing for Hanukkah with latkes and kugel, and keeping a few American staples like green bean casserole on the table.
The episode closes with a look at what it feels like to raise kids abroad during the holidays and how their community in France has made this season feel especially meaningful. It’s a warm, easygoing chapter full of family energy, cultural discovery, and holiday spirit.
Don’t forget to subscribe, rate, and review if you’re enjoying the show, and thank you for being a part of our journey.
Contact info:
Instagram:
@the_eptons
-Intro and outro music produced by Jeremy Silver-

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