A little bit of heart is the rough translation of what Dim Sum means – a Hong Kong staple eaten for breakfast, mid-morning and lunch. Annemarie joins Cantonese teacher Liza Chu, who has written Dim Sum, A Survival Guide, for pork buns and dumplings. ...

TBC It’s 100 years since the revolution that toppled the Qing Dynasty. To mark that momentous anniversary, the Hong Kong Museum of History is holding an exhibition that shows the factors leading up to the end of China’s emperors. Whi...