Ben Hundreds, the culinary wizard of LA’s fashion and food fusion, graces us with stories from his ventures like The Hundreds and the Family Style Food Festival. He brings the flavor of his 99 restaurant list to our conversation, and we take a stroll down Fairfax’s memory lane, reflecting on the local Jewish community's impact on the food scene. Together, we dissect LA's gastronomic culture, comparing it to other food capitals, and play a cheeky "F*ck, marry, kill" with some of the city's top restaurants. Join us as we reminisce about our favorite childhood eateries, from the onion rings at Carl’s Jr. to the staple that is In-N-Out. Don’t forget to follow Ben on Instagram (@benhundreds) for more savory stories and honest food reviews. 

Produced by Cloud10 and Clamor

Follow the show on Instagram: https://www.instagram.com/hotpastramipod/

Watch this episode in video form on YouTube:

https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  

Find Ben here: https://www.instagram.com/benhundreds/ 

Find Alex here: https://www.instagram.com/deliboyswag/

Find Lily here: https://www.instagram.com/lilyrosenthal/

Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:

Anajak Thai

Sami-Makolet

Western Kosher

Carl’s Jr.

In-N-Out

Baja Fresh

Label’s Table

The Cheesecake Factory

Olive Garden

Clark Street Diner

Baltaire 

Saffy’s

Found Oyster

Mother Wolf

Dunsmoor

Morihiro

Kato

Chi Spacca

Osteria Mozza

Jon & Vinny’s

Courage Bagels

Sushi Gen

Funke

Felix

Bavel

Burgers Never Say Die

LOVE HOUR

Goldburger

Budonoki

New York:

Lord’s

4 Charles Prime Rib

Red Hook Tavern

Roscioli 

Hong Kong:

Yardbird

Chicago:

The Loyalist

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Join the table as we serve up a piping hot conversation with Caroline D’Amore, the founder and CEO of Pizza Girl. We discuss her journey from modeling, MTV, and DJ’ing all the way to being the queen of her own saucy empire. She tells us all about the growth of the Pizza Girl brand and her latest product, the Pizza Girl Pizza Grill! With Caroline's narrative as a central ingredient, we explore the dedication to inclusivity and representation that defines her brand's ethos. Caroline's passion for Italian cuisine delivers more than just flavor—it brings a slice of her soul to every dish. As long as that dish is not buttered noodles! 

Produced by Cloud10 and Clamor

Follow the show on Instagram: https://www.instagram.com/hotpastramipod/

Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  

Find Caroline here: https://www.instagram.com/carolinedamore/ 

Find Alex here: https://www.instagram.com/deliboyswag/

Find Lily here: https://www.instagram.com/lilyrosenthal/

Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:

D’Amores Pizza

L’Antica Pizzeria da Michele

DeSano Pizzeria Napoletana

Apollonia's Pizzeria

Katsuya

La Dolce Vita 

Genghis Cohen

Din Tai Fung

Canter’s Deli

Oste

Nashville:

Locust

Hattie B’s

Joyland

Biscuit Love

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Join us as we sit down with the sandwich virtuoso, Salt Hank, whose viral videos have taken the culinary world by storm. Listen in as we toast to Salt Hank's transition from TikTok fame to authoring his upcoming cookbook (releasing October 2024!). We uncover the grind behind creating a cookbook and the rich stories that accompany each recipe, like a comforting prime rib sandwich. Hank also shares insider tips for aspiring cooks looking to make their mark in the world of content creation. We break down the nuts and bolts of producing engaging cooking videos, from mastering the culinary craft to investing in quality production. As usual, we go through all our foodie favorites, with special nods to local gems and dishes that leave a lasting impression (shout out @gjelinarestaurant). 

Sponsor:

Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. 

Produced by Cloud10 and Clamor

Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ 

Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  

Find Salt Hank here: https://www.instagram.com/salt_hank/

Find Alex here: https://www.instagram.com/deliboyswag/

Find Lily here: https://www.instagram.com/lilyrosenthal/

Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:

Philippe The Original

Cole's French Dip

Gjelina

Chi Spacca

Gjusta

San Francisco:

Che Fico

Angler

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Join us on a delectable journey as we chat with the multifaceted actor, comedian, podcaster, and author, Josh Peck, whose roots in showbiz and passion for food mirror our own love for culinary tradition. We get the chance to discuss the cultural significance of Jewish delis and the poignant shift in the deli landscape across America, not just Fairfax. We also discuss sushi favorites, fine dining frustrations, and the best late-night snack options as we navigate the landscape of LA's food scene. Finally, in a nod to entrepreneurial dreams and creating our own traditions, we imagine the perfect fusion of wood-fired pizzas and Montreal-style bagels. 

Sponsor:

Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. 

Produced by Cloud10 and Clamor

Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ 

Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  

Find Josh here: https://www.instagram.com/shuapeck/

Find Alex here: https://www.instagram.com/deliboyswag/

Find Lily here: https://www.instagram.com/lilyrosenthal/

Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:

Lawry's 

Hide Sushi

Noshi Sushi

Shunji  

Sushi Park

The Brothers Sushi  

Mastro's Steakhouse

Bavel

Saffy’s

Benihana

Sea Harbour

Russ & Daughters

Caffè Panna

Cold Stone

Din Tai Fung

WAKE AND LATE

Tsujita

Primo’s Donuts

Sidecar Doughnuts

Felix

Mother Wolf

Funke

Jon & Vinny’s

NY:

Peter Luger Steak House

Park Side 

Philadelphia:

Little Nonna’s

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From the quirky concoction of a McNuggetini to the warm nostalgia of family meals at Canter's, join us for a conversation with the phenomenal Georgia Hardstark, creator and co-host of the hit true-crime podcast, My Favorite Murder. Together, we explore how a viral video and a serendipitous run in at a party paved Georgia's path from the food world to true crime. We also reveal the longstanding family connection between Georgia and Alex. Then Georgia opens up about her sentimental spot for old dive bars and Alex gushes over Ye Rustic Inn's wings. We swap tales of food, family, and the quirky habits that make each meal memorable. And finally, we end on a high note, dishing out must-visit LA eateries and dreaming of the perfect happy hour menu. 

Sponsor:

Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. 

Produced by Cloud10 and Clamor

Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ 

Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  

Find Georgia here: https://www.instagram.com/hardstark/

Find Alex here: https://www.instagram.com/deliboyswag/

Find Lily here: https://www.instagram.com/lilyrosenthal/

Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:

The Roost 

Ye Rustic Inn

Yangban

El Coyote

Taco Laco

Musso & Frank

Found Oyster

Saffy’s

Edendale 

HomeState

Cerveteca Culver City

All Day Baby

Here’s Looking At You

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Today we’re joined by a very special guest, Phil Rosenthal, creator of “Everybody Loves Raymond,” beloved host of Netflix’s "Somebody Feed Phil,” and New York Times bestselling author of the new children's book "Just Try It," that he co-wrote with his daughter, our one and only, Lily Rosenthal. In this episode, we talk about the night markets of Taipei, the incredible dim sum in the San Gabriel Valley, life lessons gleaned from service industry jobs, and more. We debate Cuban cuisine in LA versus Miami and indulge in the comfort of diner foods, as Phil dreams up a diner dedicated to preserving the flavors of childhood memories with his new venture, Max and Helen’s  So, pull up a chair and join our table for a smorgasbord of stories, laughter, and a touch of the Rosenthal family charm.

Sponsor:

Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. 

Produced by Cloud10 and Clamor

Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ 

Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  

Find Phil here: https://www.instagram.com/phil.rosenthal/ 

Find Alex here: https://www.instagram.com/deliboyswag/

Find Lily here: https://www.instagram.com/lilyrosenthal/

Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:

Versailles

Malibu Kitchen

Clark Street

Larchmont Village Wine, Spirits & Cheese

European Deluxe Sausage Kitchen

Earle's On Crenshaw

n/soto

n/naka

Matu

San Gabriel Valley:

Sea Harbour 

Ji Rong Peking Duck

Bistro Na's

Bistro 1968

New York:

Peter Luger's

Vegas:

Best Friend / Roy Choi’s in Vegas

Miami:

Sanguich

Maine:

Palace Diner

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On today’s episode, the mastermind reinventing American cheese, Chef Eric Greenspan, joins us for a wide-ranging conversation, from the ins and outs of launching virtual restaurant brands to running the concessions at Coachella. We invite you to laugh along as we navigate the delicious chaos of the culinary world and Eric’s pivot from Michelin star restaurants to dreaming up New School American Cheese. Listen in as Eric dishes out his recipe for success and the unexpected twists in his ventures.

Produced by Cloud10 and Clamor

Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ 

Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  

Find Eric here: https://instagram.com/chefgreeny/

Find Alex here: https://www.instagram.com/deliboyswag/

Find Lily here: https://www.instagram.com/lilyrosenthal/

Find Canter’s Deli here: https://www.instagram.com/canters_deli/ 

Restaurant Recs:

LA:

Ji Rong

Peking Duck House

Oui Melrose 

Daybird

Cofax

The Apple Pan

Dan Tana’s

Yeastie Boys

Maple Block

Bavel

Mother Wolf

Nashville:

Hattie B’s

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Join us for a culinary adventure through the vibrant streets of Los Angeles with the multifaceted actor, comedian, writer, and director, B.J. Novak, where we explore the city's diverse food scene and our shared enthusiasm for food debates. We kick off with a trip down memory lane, reminiscing about B.J.'s early days in the stand-up comedy scene and late-night hangouts at Canter's. Listen in as we discuss LA's eclectic mix of cuisines and proclaim it the best food city in the U.S., thanks to its innovative restaurateurs and cultural dynamism. We dish out recommendations from the esteemed trifecta of Saffy’s, Bavel, and Bestia, and give a special shout-out to the jazz burger at Jitlada. We also discuss the innovative concept behind B.J. Novak’s company, Chain—a startup aiming to revolutionize the way we perceive chain restaurant cuisine. As we look forward to the next pop-up event with Chain, we also touch on B.J.'s film "Vengeance," highlighting the interplay between food, film, and American culture.

Produced by Cloud10 and Clamor

Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ 

Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  

Find B.J. here: https://www.instagram.com/bjnovak/ 

Find Alex here: https://www.instagram.com/deliboyswag/ 

Find Lily here: https://www.instagram.com/lilyrosenthal/

Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:

Yangban

Bavel

Saffy’s

Bestia

Anajak Thai

Jitlada

Pijja Palace

Carbone

Loteria

Courage Bagels

In-N-Out 

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In this episode of the Hot Pastrami podcast, we step into the warm embrace of nostalgia and personal history with a solo chat with your hosts, Alex Canter and Lily Rosenthal. From our early days as childhood friends at Temple Israel of Hollywood Day School to the present, we're peeling back the layers of our lives for you. Listen in as Lily chats about transitioning from acting and writing to making a splash in the LA food scene, and as Alex shares the tales of growing up in Canter's Deli and building restaurant technology. From personal stories like George the Deli Man's incredible 60-year tenure to the behind-the-scenes of ensuring food quality in the age of delivery, this conversation celebrates the bonds formed over good food and great company. Los Angeles, a city rich with culinary diversity, offers an endless tapestry of flavors, and we're here to share our favorite spots and memories with you. So, tune in and savor the stories and memories that come from sharing good food.

Produced by Cloud10 and Clamor

Follow the show on Instagram: https://www.instagram.com/hotpastramipod/

Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY 

Find Alex here: https://www.instagram.com/deliboyswag/

Find Lily here: https://www.instagram.com/lilyrosenthal/

Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:

Mashti Malones

Genghis Cohen

Angelini Osteria

Benihana

Fogo de Chão

Anajak Thai

Republique

Sushi Zo

KazuNori

Sushi Ginza Onodera 

Morihiro

Nozawa Bar

Sushi Bar in Encino

Broad Street Oyster Company

São Paulo:

D.O.M.

Copenhagen:

Noma

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This week on Hot Pastrami, we’re joined by the amazing stand-up comedian, actress, and author, Tiffany Haddish. In an episode that dances between the joy of shared meals and the reverence of sacred traditions, Tiffany talks to us about her bond with Judaism and the role of her rabbi in her life. We'll also talk about Alex and Tiffany’s neighborhood connection, the cultural mosaic of Israel, and the irresistible charm of Shabbat dinners, where challah and carrot ginger soup reign supreme. And Tiffany shares more about her latest venture: opening a grocery store!

Produced by Cloud10 and Clamor

This episode is presented by inKind. inKind is the perfect app for foodies - delivering 15% cash back and seamless transactions every time you dine out. Get an exclusive offer of $15 off your first meal with inKind: inkind.vip/hotpastrami 

Follow the show on Instagram: https://www.instagram.com/hotpastramipod/

Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY 

Find Tiffany here: https://www.instagram.com/tiffanyhaddish/ 

Find Alex here: https://www.instagram.com/deliboyswag/

Find Lily here: https://www.instagram.com/lilyrosenthal/

Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:

Mel’s Fish Shack

Harold & Belle's

NOT YO TACOS

Alta Adams

Mizlala West Adams

Stevie's Creole Café

Yamashiro

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