
Sign up to save your podcasts
Or


Food and travel writer Leslie Kelly rolls back into town to dish on her latest RV food adventures // Award-winning cookbook author Chef Sally James joins us to talk about Australian wines // The Hot Stove Society Tasting Panel explores low-carb noodles // Chef Jules Houser shares her new projects with Flower Chef Foods and Project Flower Power // We build a quintessential Pacific Northwest summer picnic with Chef Rasyidah Rosli // Don Morin of SaltWorks offers a masterclass on artisan salt // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!
By KIRO Radio 97.3 FM4.6
130130 ratings
Food and travel writer Leslie Kelly rolls back into town to dish on her latest RV food adventures // Award-winning cookbook author Chef Sally James joins us to talk about Australian wines // The Hot Stove Society Tasting Panel explores low-carb noodles // Chef Jules Houser shares her new projects with Flower Chef Foods and Project Flower Power // We build a quintessential Pacific Northwest summer picnic with Chef Rasyidah Rosli // Don Morin of SaltWorks offers a masterclass on artisan salt // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!

2,536 Listeners

2,109 Listeners

3,069 Listeners

3,949 Listeners

374 Listeners

579 Listeners

38 Listeners

532 Listeners

344 Listeners

2,995 Listeners

724 Listeners

206 Listeners

1,570 Listeners

486 Listeners

571 Listeners

479 Listeners

959 Listeners

221 Listeners

2,323 Listeners

621 Listeners

223 Listeners

50 Listeners

95 Listeners