We finish up National Seafood Month with cod fisherman Adam Hosmer // The James Beard foundation is hosting Taste America November 3rd at the 4 Seasons and Dick Stevens will tell us more about all the talented chefs that will be there // Angela Stowell, CEO of Fare Start joins us to talk about celebrating their 30th anniversary and welcoming students back for in person training // Last week we teased you with the subject of gratin but today we are really going to do it! // Lastly, we play our Rub with Love Food for Thought Tasty Trivia!