We’re talking Easy Weeknight Dinners! // Susan Cathcart of 58 Stars Travel and our friend Kathy Rautureau take us on a journey through culinary travels, featuring an upcoming tour of Sicily’s Etna wine region in 2025 // Award-winning Chef Maggie Trujillo from Fire & Vine Hospitality shares delicious samples from El Gaucho, Aerlume, and AQUA // We delve into crafting a show-stopping Holiday Prime Rib Roast // Then, it’s all about Favorite Holiday Potatoes // Lara Hamilton, owner of the Book Larder, shares her top recommendations of new cookbooks for the holiday season // And of course, we wrap things up with Rub with Love Food for Thought Tasty Trivia!