<p>Anchal Lamda is a master franchisee with Gong Cha, a bubble tea concept that originated in Taiwan and is quickly expanding across the U.S. Lamda is just over 30, but she already operates 69 locations of Gong Cha in states ranging from New York to Texas.</p>

Anchal Lamda is a master franchisee with Gong Cha, a bubble tea concept that originated in Taiwan and is quickly expanding across the U.S. Lamda is just over 30, but she already operates 69 locations of Gong Cha in states ranging from New York to Texas.

How a bubble tea fan became a master franchisee who is ‘brewing happiness’ across the U.S.

Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. 

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

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How a bubble tea fan became a master franchisee who is ‘brewing happiness’ across the U.S.

How a bubble tea fan became a master franchisee who is ‘brewing happiness’ across the U.S.

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