Seattle restaurant Addo has been closed to dine-in business since March, but chef-owner Eric Rivera has channeled his creativity into creating interactive at-home experiences. 
Listen as chef Rivera shares how he is moving takeout into a whole new dimension.

Seattle restaurant Addo has been closed to dine-in business since March, but chef-owner Eric Rivera has channeled his creativity into creating interactive at-home experiences. Listen as chef Rivera shares how he is moving takeout into a whole new dimension.

Seattle restaurant Addo has been closed to dine-in business&nbsp;since March, but chef-owner Eric Rivera has channeled his creativity into creating interactive at-home experiences. 
Listen as chef Rivera shares how he is moving takeout into a whole new dimension.

How a chef engages customers with unique at-home dining experiences

Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. 

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

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How a chef engages customers with unique at-home dining experiences

How a chef engages customers with unique at-home dining experiences

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