In this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where her mama refused to take shortcuts -- swearing off "convenience cooking" and microwave meals. She reveals that her cooking journey started after a crush she had in college and talks about how she re-learns to love cooking every year in her kitchen in Italy. Plus, we learn how to make her mama's Brisket al Fomo.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

In this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where her mama refused to take shortcuts -- swearing off "convenience cooking" and microwave meals. She reveals that her cooking journey started after a crush she had in college and talks about how she re-learns to love cooking every year in her kitchen in Italy. Plus, we learn how to make her mama's Brisket al Fomo. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where her mama refused to take shortcuts -- swearing off "convenience cooking" and microwave meals. She reveals that her cooking journey started after a crush she had in college and talks about how she re-learns to love cooking every year in her kitchen in Italy. Plus, we learn how to make her mama's Brisket al Fomo.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

How a Crush on a Cute Guy Kickstarted Nancy Silverton’s Culinary Empire

“Tell me about your mama's kitchen.” That’s the simple request which begins each episode of this Audible Original podcast from acclaimed journalist Michele Norris (NPR’s All Things Considered, The Washington Post) and Higher Ground, Barack and Michelle Obama's media company.&nbsp;Every week, hear guests like Michelle Obama, Conan O'Brien, Ina Garten, José Andrés, John Legend, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.With a delicious buffet of actors, authors, chefs, musicians, and more, the rich conversations that flow from that simple, initial prompt reveal the histories, memories, and cultures that emerge from the kitchen—the heart of the home—where we are nourished physically and spiritually. Your Mama’s Kitchen is a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are.Your Mama’s Kitchen is a production of Higher Ground.Produced by Sonia Htoon.Associate Producers are Jenna Levin, Stella Hartman, Itxy Quintinilla and Camila Thur de Koos.Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.The show’s closing song is 504 by The Soul Rebels.Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

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“Tell me about your mama's kitchen.” That’s the simple request which begins each episode of this Audible Original podcast from acclaimed journalist Michele Norris (NPR’s All Things Considered, The Washington Post) and Higher Ground, Barack and Michelle Obama's media company.  Every week, hear guests like Michelle Obama, Conan O'Brien, Ina Garten, José Andrés, John Legend, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story. With a delicious buffet of actors, authors, chefs, musicians, and more, the rich conversations that flow from that simple, initial prompt reveal the histories, memories, and cultures that emerge from the kitchen—the heart of the home—where we are nourished physically and spiritually. Your Mama’s Kitchen is a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Your Mama’s Kitchen is a production of Higher Ground. Produced by Sonia Htoon. Associate Producers are Jenna Levin, Stella Hartman, Itxy Quintinilla and Camila Thur de Koos. Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum. Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris. The show’s closing song is 504 by The Soul Rebels. Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso. Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

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How a Crush on a Cute Guy Kickstarted Nancy Silverton’s Culinary Empire

How a Crush on a Cute Guy Kickstarted Nancy Silverton’s Culinary Empire

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