The brand's CEO, Chris Birkinshaw, shares his strategies for scaling up.

How Aloha Poke diversified its menu to boost traffic and sales

Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. 

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

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How Aloha Poke diversified its menu to boost traffic and sales

How Aloha Poke diversified its menu to boost traffic and sales

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