Matthew Osolin translates his culinary passion into crowd-pleasing dinners without overtaxing the kitchen.

How an innovative chef is taking comfort foods to the next level

Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. 

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

Arts

Food

Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

Share How an innovative chef is taking comfort foods to the next level

Sign up to save your podcasts

How an innovative chef is taking comfort foods to the next level

How an innovative chef is taking comfort foods to the next level

More shows like Menu Talk

Political Gabfest

Pivot

Wine for Normal People

How I Built This with Guy Raz

Pod Save America

A Deeper Dive

Waddle & Silvy

All-In with Chamath, Jason, Sacks & Friedberg

Restaurant Daily

At Your Convenience

Winsight

Take-Away with Sam Oches

The Interview

On with Kara Swisher

The Mel Robbins Podcast

Restaurant Rewind

Raging Moderates with Scott Galloway and Jessica Tarlov

The Week in Restaurants