With tariffs, falling demand, and an unfavorable exchange rate, it can feel as though the cosmos are conspiring to make life hard for US importers. However, many import brands and bulk products remain very competitive in the US market. In this episode, we discuss how importers are adjusting to survive and if not thrive in the current operating environment. This is episode two from our discussion with Ryan O’Hara, CEO of MHW, and Serena Campell, Operations Director for USA Wine West.

Check out episode one here: How to import wine and spirits into the US

 

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