Accuracy is important to move the industry in the right direction and cattle size and frame have changed significantly, but the yield grading system hasn’t changed since the 1960s to match them. We need new technology and new grading algorithms to accurately measure carcass data and return profit to the producer. Professor Ty Lawrence with West Texas A&M University and James Henderson with the Bradley 3 Ranch in Texas join us to talk about the changes coming to red meat yield.

https://www.stockmanshipandstewardship.org/