Fazoli's CEO outlines the strategies that have kept the chain ahead of the curve during the COVID-19 health crisis.

How comfort food, convenience and value are powering Fazoli’s through the pandemic and beyond

Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. 

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

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How comfort food, convenience and value are powering Fazoli’s through the pandemic and beyond

How comfort food, convenience and value are powering Fazoli’s through the pandemic and beyond

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