How DNA Finally Cracked the Yogurt Shop Murders After 34 Years

This is the turning point. After 34 years of dead ends, the infamous Yogurt Shop murders in Austin have finally been cracked—not by a tip, not by a confession, but by modern genetic genealogy and DNA testing. In this first segment, I walk you through how investigators resurrected crime scene evidence, plugged it into public DNA databases, built family trees, and landed on Robert Eugene Brashers as the killer.

It wasn’t easy. The crime scene was ravaged by fire. Early DNA testing had limits. The wrong suspects had been tried. But in 2025, cold‑case teams used new techniques to extract male DNA profiles, cross‑referenced distant relatives, and zeroed in on Brashers. A former detective has even claimed a bullet casing found in a drain matched the firearm Brashers used in his suicide. (That’s not official yet — but it’s a powerful piece of the puzzle.)

Why this matters: naming the suspect doesn’t end the story. It shifts the burden to accountability, record integrity, and transparency. This first part shows how science finally caught up to a case that law enforcement once believed might never be solved. If you thought cold cases were frozen in time—this rewrites that myth.

Tune in to see exactly how the match was made—how one small genetic lead led to the unthinkable: identifying a killer who died 26 years ago. After you see the method, you’ll understand the stakes of what comes next.

#YogurtShopMurders #AustinColdCase #GeneticGenealogy #DNAForensics #RobertBrashers #TrueCrimeBreakthrough #ColdCaseSolved #InvestigativeScience #CrimeDocumentary #SerialKiller 

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