You may have heard you should throw out your black plastic kitchen utensils. That’s because it could be leaching harmful chemicals into our food. Tizazu Mekonnen, a professor of chemical engineering and Canada Research Chair in sustainable multiphase polymers, explains how black plastic in our home can be harmful to our health, and offers safer alternatives we can use.

Click here for an important update on the study highlighting the link between black plastic and brominated fire retardants.

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