It’s been a tough year for restaurants in Houston with so many popular places closing down. But, what’s being done by the restaurants to stay open and survive 2025? Host Raheel Ramzanali is talking to Sonia Garcia, trending food reporter at the Houston Chronicle, about the different things restaurants are trying to stay afloat in this economic down turn. 

Stories we talked about on today’s show: 

If you enjoyed today's interview with Awty International School's Head of Secondary, Tom Oden, learn more here.

Learn more about the sponsors of this October 15th episode:

AIA Houston

Downtown Houston+

Contemporary Arts Museum Houston  

Houston Cinema Arts Society 

Visit Pearland

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Photo: Marco Torres/@MarcoFromHouston