Trevor Gibbs is a hunter, cook, and founder of Man Bar—a slow-fermented, high-fat meat stick made from regenerative bison and beef. In this episode, we unpack what hunting really is—beyond the stereotypes—and why it matters for food, land, and culture. Trevor shares how his views evolved from being vegan to harvesting his own meat, and what hunting taught him about responsibility, respect, and community.

Key Topics:

- Trevor’s first hunting experience and what went wrong

- The emotional weight of taking a life and doing it with respect

- How hunting ties into regenerative agriculture and land care

- The wild hog problem in Texas and why lethal control is necessary

- Building Man Bar, a high-fat, fermented bison and beef stick made for real nourishment

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