Did you know Garver Feed Mill used to be a sugar beet factory? And it used to be five stories tall? Now it’s the home to some of Madison’s hidden culinary gems. Host Bianca Martin dives into the vibrant history and food scene at Garver Feed Mill with Bryant Moroder from the Garver development team. We get into how Garver is nourishing the Madison community in more ways than one. Plus, head to our Instagram to see Bianca’s taste test of Garver’s eats and drinks!

🥕 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

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