This week on the HowToBBQRight Podcast we talk about the Beefer Grill (1:30) and the two recipes we shot using 1500 degrees – Beefer Steak (5:03) and Beefer Salmon (10:22) - and how we met the Beefer guys to begin with (1:00). Then we talk about how Malcom’s cooking has evolved over the years (17:45). Malcom shares how he first got into competition bbq (18:40) and the bathtubs he used to hone his rub cooking skills (24:48). Then he talks about how his smoker preference has changed over the years (31:08) and how cooking BBQ the wrong way helped him learn (35:10). Malcom looks back at how he used to soak wood (38:49), his first brisket fails (42:09) and his old chicken recipe that won plenty of trophies (46:35).

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