<p>Nate Weir developed his farm-to-table ethos early, growing up in Haiti and watching his mother shop at the local markets and cook with whatever was fresh that day.</p>

Nate Weir developed his farm-to-table ethos early, growing up in Haiti and watching his mother shop at the local markets and cook with whatever was fresh that day.

How Modern Market’s chef brings a farm-to-table ethos to a growing fast casual

Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. 

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

Arts

Food

Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

Share How Modern Market’s chef brings a farm-to-table ethos to a growing fast casual

Sign up to save your podcasts

How Modern Market’s chef brings a farm-to-table ethos to a growing fast casual

How Modern Market’s chef brings a farm-to-table ethos to a growing fast casual

More shows like Menu Talk

Wait Wait... Don't Tell Me!

WTF with Marc Maron Podcast

The Sporkful

Freakonomics Radio

How I Built This with Guy Raz

Christopher Kimball’s Milk Street Radio

Wall Street Breakfast

A Deeper Dive

Extra Serving: A restaurant industry podcast

The Journal.

All-In with Chamath, Jason, Sacks & Friedberg

Restaurant Daily

Winsight

At Your Convenience

Food with Mark Bittman

Take-Away with Sam Oches

Fly on the Wall with Dana Carvey and David Spade

Restaurant Rewind