Ocean Prime, an upscale seafood and steak concept in Cameron Mitchell Restaurants’ portfolio, stays on trend by frequently refreshing the menu. Listen as Ian Rough, Ocean Prime’s corporate chef, and Jason Shelley, executive chef at the Chicago location, describe how they are keeping up with the tastes of today’s diners.

How Ocean Prime is changing up the menu to meet today’s dining style

Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. 

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

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How Ocean Prime is changing up the menu to meet today’s dining style

How Ocean Prime is changing up the menu to meet today’s dining style

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