
Sign up to save your podcasts
Or
Chef, cookbook author, and winner of Next Level Chef, Pyet DeSpain, shares how her Mexican and Native American roots shaped her extraordinary culinary career. Pyet talks about growing up on the Osage Reservation in Oklahoma, debunks misconceptions about Native culture and cuisine, and pulls back the curtain on what it’s really like behind the scenes of a cooking competition show. Plus, she shares her recipe for Blue Corn Strawberry Tamales with Coconut Horchata Sauce!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
4.6
22712,271 ratings
Chef, cookbook author, and winner of Next Level Chef, Pyet DeSpain, shares how her Mexican and Native American roots shaped her extraordinary culinary career. Pyet talks about growing up on the Osage Reservation in Oklahoma, debunks misconceptions about Native culture and cuisine, and pulls back the curtain on what it’s really like behind the scenes of a cooking competition show. Plus, she shares her recipe for Blue Corn Strawberry Tamales with Coconut Horchata Sauce!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
3,046 Listeners
3,905 Listeners
568 Listeners
2,548 Listeners
371 Listeners
4,942 Listeners
2,962 Listeners
4,734 Listeners
12,571 Listeners
1,288 Listeners
973 Listeners
10,479 Listeners
888 Listeners
22 Listeners
256 Listeners
10,487 Listeners
477 Listeners
1,392 Listeners