Each May, we Wisconsinites scour the woods for a seasonal delicacy: the morel mushroom. Discovering a flush of them can feel like finding hidden treasure. They can fetch $50 per pound at your local farmers’ market, but are free to pick in state parks and forests - if you can find them. So where do you look? 

“Everywhere and nowhere,” according to Melissa Klotka, President of the Wisconsin Mycological Society. But don’t worry, she’s got tips for you. 

Check out their upcoming mushroom-hunting forays.

🍄 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

Also on the show: 

🤮 Spring Harbor Beach is CLOSED due to blue-green algae. 

🏊🏽‍♀️ Beginning Memorial Day, you can check Madison area lake conditions here.

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