Sam Thayer says you can eat local all year round in Wisconsin, despite our frosty weather. He’s best known for writing guide books on edible native plants in Wisconsin, like The Forager’s Harvest. He’s speaking about local nuts, roots, fruits and more at the Madison Herb Fair at Olbrich Botanical Gardens in Madison this Saturday, November 4th. Molly Stentz sits down with him to learn what’s cookin’.

🐿️ Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email [email protected]. We’re also on Instagram! 

Want more Madison news delivered right to your inbox? Sign up for the Madison Minutes morning newsletter. 

Looking to advertise on City Cast Madison? Check out our options for podcast ads.