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Diana Rice, RD, LD, CLEC joins Jennifer to share how she became a Dietitian as a second career specializing in family nutrition after working in media as a journalist, in order to blend her passion for writing and food with her expertise in nutrition.
Together, Diana and Jennifer discuss her path of discovering intuitive eating and how she already naturally lived in alignment with its philosophy, rather than discovering it from struggling with her own food disorder.
Some of the topics discussed include:
Visit https://pursuingprivatepractice.com/ to learn more about resources to start and grow your dietitian private practice!
 By Jennifer McGurk
By Jennifer McGurk4.9
6767 ratings
Diana Rice, RD, LD, CLEC joins Jennifer to share how she became a Dietitian as a second career specializing in family nutrition after working in media as a journalist, in order to blend her passion for writing and food with her expertise in nutrition.
Together, Diana and Jennifer discuss her path of discovering intuitive eating and how she already naturally lived in alignment with its philosophy, rather than discovering it from struggling with her own food disorder.
Some of the topics discussed include:
Visit https://pursuingprivatepractice.com/ to learn more about resources to start and grow your dietitian private practice!

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