Do you make your own salad dressings? If not, this is a must-listen! Store-bought salad dressings are often full of sugar, corn syrup, low quality oils and additives - not stuff you want to drizzle over your beautiful veggies!

Chef, RD and Prep Dish founder Allison Schaaf shares 5 tips on how to make delicious homemade salad dressings. She also shares 4 of her go-to salad dressing recipes she makes regularly for her own family. Get ready for healthier, more delicious salads on your meal plan!

Connect with Allison: PrepDish.com Instagram: https://www.instagram.com/prepdish/ Get your FREE mealplan at PrepDish.com/podcast OR text the word mealprep to 33777 Resources mentioned in this podcast: Basic Balsamic Vinaigrette: 3 parts olive oil, 1 part balsamic vinegar, dried or fresh herbs, salt and pepper to taste

Dairy Free Salsa Ranch Dressing: get the recipe for this subscriber favorite here: https://prepdish.com/recipes/steak-salad-paleo-salsa-ranch-dressing/ (Use avocado mayo to keep it dairy free)

Italian Dressing: 3 parts olive oil, 1 part red wine vinegar, dried Italian herb blend, salt and pepper to taste

Lemon Herb Vinaigrette: get the recipe here: https://prepdish.com/recipes/lemon-herb-vinaigrette/

Watch my video on how to make Dairy Free Ranch here: https://youtu.be/aLNMmCuX9vA

Watch my video on Lemon Herb Vinaigrette here: https://www.youtube.com/watch?v=YyRuSfsbxXM&feature=youtu.be

This post contains affiliate links, thank you for your support of Prep Dish!