Hugh Fearnley-Whittingstall has long been passionate about food – not just about what we eat and how we cook it, but about how it’s produced and the wider environmental consequences of our appetites.

He first appeared on our TV screens in 1995 in A Cook on the Wild Side - foraging for roadkill and frying up woodlouse fritters, earning him the nickname Hugh Fearlessly-Eats-it-all.

He went on to document his early attempts as a smallholder trying to produce seasonal, ethical food in the River Cottage series on Channel 4. Out of this came the highly successful River Cottage Cookbook. Over two dozen books have followed – the latest of which is How to Eat 30 Plants a Week.

He’s also enjoyed success as a food campaigner. Hugh’s Fish Fight brought about changes in fisheries law at the European level, Britain’s Fat Fight examined the national obesity crisis and War on Waste challenged supermarkets and the fast food industry to change how they operate.

Hugh's music choices include Beethoven, Schubert, Verdi and Keith Jarrett.