In this episode, we sit down with Homero Gonzalez, founder of Harmacy Hot Sauce Co., who dropped out of college to turn a newly-discovered passion for hot sauce into a thriving business. What started in his kitchen as a way to save money on premium sauce has grown into a brand that has sold over 10,000 jars in just a few short years. Homero shares how he built Harmacy from the ground up, why he chose entrepreneurship over a degree, how COVID shaped his business, and many of the lessons he's learned along the way. If you've ever wondered what it takes to turn a side hustle into a full-time gig, this is a story you won't want to miss!

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Follow Homero on Instagram: @harmacyhotsauce