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Bruno Borie is the proprietor of Château Ducru-Beaucaillou, in the Saint-Julien commune of Bordeaux.
Also in this episode, Erin Scala gives the 1855 Classification a recount.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Kareem Massoud works with his family at Paumanok Vineyards on the North Fork of Long Island, New York.
Also in this episode, Erin Scala charts the viticultural history of the North Fork.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
At the time of this interview, Ryan Looper was a sales representative for T. Edward wines.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Leo Alzinger, Jr. works with his family at the Alzinger winery in Austria's Wachau.
Leo Alzinger discusses the key vineyard holdings of the family, as well as some of the realities of climate change, and the conditions of some recent vintages. He also details some of the changes that have occurred at the winery as some techniques regarding lees contact and sulphur use have been fine-tuned. And Leo explains some of the differences between Gruner Veltliner and Riesling, both in terms of growing them in the vineyards and working with them in the winery.
Also in this episode, Erin Scala recounts the history of vines in the Wachau.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Alister Purbrick is CEO of Tahbilk, in Australia's Victoria region.
Also in this episode, Erin Scala recounts the history of Australian wine.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
At the time of this interview, Ryan Mills-Knapp was the Beverage Director of Le District, in lower Manhattan.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Yiannis Paraskevopoulos is a cofounder and owner of Gaia Wines in Greece, producing wines in Nemea and on Santorini. He is also a professor of enology at the University of Athens.
Also in this episode, Erin Scala uncovers the layers of Santorini.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
From the publisher's feed
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the…
Contact info-
Email [email protected] for advertising, consulting, speaking, or guest inquiries
Instagram @leviopenswine
Website illdrinktothatpod.com

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