In this episode of the Dietitian Boss podcast, Libby Rothschild and Evita Basilio discussed practical strategies for creating accessible and affordable meal plans. Key points included understanding clients' needs, utilizing technology for meal planning, and the significance of building trust and rapport with clients. The episode emphasized the importance of considering cultural backgrounds, budget constraints, and time limitations when developing nutrition plans.

BIO:

Evita Basilio, RD, is a Registered Dietitian and the Nutrition Content & Partnerships Manager for Practice Better, an all-in-one practice management platform for health and wellness professionals. With several years of experience working in the community and serving a diverse population at an acute care hospital, she is deeply focused on increasing access to nutritious, sustainable, and culturally appropriate food and in increasing inclusivity within the field of nutrition. Evita is based in Calgary, AB. You can find more about her on LinkedIn or through her website: https://evitabasilio.com/.

What you’ll learn from this episode:

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