In this episode of The Restaurant Technology Guides podcast, host Jeremy Julian speaks with the founders of Kids Menu, Herman and Chrissy, to discuss their innovative platform aimed at transforming the children’s dining experience. Kids Menu provides restaurants with customizable, entertaining, and on-demand kids menus that capture children's interest, allowing families to have a more pleasant dining experience. They delve into the ease of use of their platform, which is inspired by tools like Canva, and discuss the business impact of engaging kids menus on restaurant revenue. The founders also share their long-term vision, including gamification, loyalty programs, and enhanced community connectivity. This episode offers valuable insights for restaurant operators seeking to enhance family dining experiences.

00:00 Kids Menu

00:52 Introduction and Welcome

01:17 Meet the Founders: Background and Experience

02:12 Introducing KidsMenus.com

04:02 The Problem with Traditional Kids Menus

04:26 How KidsMenus.com Solves the Problem

11:47 Ease of Use and Quick Setup

18:15 Affordability and Market Research

20:44 Impact on Business and Customer Stories

28:44 Legal Risks and Brand Integrity

33:19 Future Vision and Roadmap

35:24 Conclusion and Final Thoughts